Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
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Truffle salami
The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!
The autumn’s flavors
Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…
The world’s largest mortadella
Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.














