Chub Salami Range

Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.

SALAME CALABRESE

SALAME DI PARMA VERONI

SALAME MILANO

SALAME NAPOLI

SALAME TOSCANO

SALAME FELINO IGP

Deli Salami Range

Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.

SALAME MILANO

SPIANATA ROMANA

SALAME TOSCANO

SALAME CALABRESE

SALAME DI PARMA VERONI

SALAME NAPOLI

News

Truffle salami

Truffle salami

The softness of the salami combined with the aroma of the black truffle creates a product that will amaze your palate!

The autumn’s flavors

The autumn’s flavors

Chestnuts, for example, are great companions for cold cuts. Find out the best pairings…

The world’s largest mortadella

The world’s largest mortadella

Did you know that the world’s largest mortadella is marked by Veroni? Seven meters long and 5700 lb of pure excellence produced with passion and commitment.