Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
OUR News
Salame Calabrese, a slice of the authentic Calabria’s flavor
Salame Calabrese is one of the members of the Veroni salami family – it stands out for its spicy taste and tender texture making it perfect to enjoy.
Cold cuts and figs, an irresistible pairing
A pairing that is quite impossible to resist is certainly the one between Veroni’s Prosciutto Italiano and figs
Veroni’s Antibiotic-Free Charcuterie Line
We are proud to introduce to you the brand-new antibiotic-free charcuterie range. This premium line uses meat that comes from pigs raised by family-owned farms that promote good animal husbandry practices. Furthermore, according to our antibiotic-free program, no...






















