Pork loin Burger
PORK LOIN BURGER WITH BROCCOLI, CARAMELIZED ONIONS AND PROVOLONE 4 hamburger buns 300 g of pork loin 1 bouquet of broccoletti 2 yellow onions 4 slices of provolone 1/2 glass of white wine 2 tablespoons of brown sugar mustard in grains mayonnaise Extra Virgin...
Bean and Prosciutto pasta
If you’re in in the mood to try something new while keeping a classic this is the recipe for you! Serving: 4 people Difficulty: Easy 11 oz of tagliatelle 10.5 oz of boiled borlotti beans 3.5 oz of prosciutto crudo 1 tablespoon of tomato paste 1 garlic clove rosemary...
Asparagus Rolls
Ingredients for 4-6 people: 2 bunches of peeled and boiled asparagus 7 ounces Ricotta cheese 5 ounces Veroni prosciutto Mixed aromatic herbs (basil, thyme, marjoram) Extra virgin olive oil salt Pepper 1)In a bowl, work the ricotta with a spoon until it is a...
Prosciutto and Cheese Frittelle
On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of March! INGREDIENTS 2.8 oz cubed...