Spelt with Speck, apple and radicchio

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...
Artichoke and Mortadella Quiche

Artichoke and Mortadella Quiche

  Artichoke and Mortadella Quiche This isn’t your typical quiche, we’ve taken it to another level by adding a touch of our classic mortadella. It can be enjoyed as a late morning breakfast or even for a light dinner, that’s the beauty of our...
Sweet Potato and Carrot Soup with Salame Toscano

Sweet Potato and Carrot Soup with Salame Toscano

This cool weather change requires something a little more heart-warming for those cosy nights at home. Try this simple soup recipe for something refreshing, but hearty enough to keep everyone happy. INGREDIENTS 1 sweet potato 2 shallots 1 inch of fresh ginger 17 oz of...
Broccoli and Mortadella Quiche

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust:  7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...
Gnudi with vegetables and salami

Gnudi with vegetables and salami

Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...