Sweet Potato and Carrot Soup with Salame Toscano
This cool weather change requires something a little more heart-warming for those cosy nights at home. Try this simple soup recipe for something refreshing, but hearty enough to keep everyone happy. INGREDIENTS 1 sweet potato 2 shallots 1 inch of fresh ginger 17 oz of...
Broccoli and Mortadella Quiche
Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust: 7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...
Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue
Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto, you won’t be without! Ingredients for 4 people: 500 g ready-made potato gnocchi 100 g Veroni prosciutto crudo (dry...
Gnudi with vegetables and salami
Who doesn’t love Tuscany? Sharing with you a traditional and ancient recipe of this amazing region: “gnudi”, made with vegetables and salami. Here is the recipe, step by step: Ingredients: 8,82 oz of ricotta cheese 1,41 oz of grated parmesan cheese 1,41 oz of flour...