Mortadella during pregnancy
There are different types of deli meats and among one of them, is mortadella. Mortadella belongs to the whole cut meat category since it is cooked and then sliced. This means that pregnant women can have it with moderation. As many studies confirmed, the high...
Gin&Tonic with charcuterie
Mixology is the art of mixing various drinks to create cocktails with surprising flavors. But it is not the only combination that must be carefully managed: to enjoy a cocktail, it is necessary to pair it with the right food that enhances its notes and characteristics...
Different ways to enjoy charcuterie in Italy
In Italy, there are many ways and traditions to enjoy charcuterie. Each region has its own recipe that represents its territory. In Italy’s Emilia region, a popular way to eat charcuterie is with “gnocco fritto” a square shaped fried bread usually paired with a glass...
Veroni’s pizza – new Italian aperitivo must-have
Naples-style pizza, the icon of Italian gastronomy is now available on American store shelves! A rectangular shape, 100% margherita pre-cut into easy to eat squares with the choice to add a selection of our delicious cold cuts as topping. The new entry pizza is ready...