Fusilli with pistachio pesto and mortadella
Are you a pistachio lover? Then you can’t miss this recipe! Discover our fusilli with pistachio pesto and mortadella, the perfect combination for a delicious dish. Ingredients for 4 people: 14 oz of fusilli 2.1 oz of pistachios from Bronte shelled and unsalted...
Crispy baskets stuffed with salami, eggplant, and burrata
Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them! Ingredients for 6 persons: 6 sheets of phyllo pastry 3 oz of Veroni salami 2 burrata cheese 1 eggplant peanut oil...
Discover Emilia-Romagna: Correggio
Discover Emilia-Romagna with Veroni: Correggio Veroni takes you to discover the treasures of Emilia-Romagna. We start from Veroni’s hometown: Correggio. Where it all began… The story of Veroni begins almost 100 years ago in a small grocery shop run by five...
Getting to know Veroni cooked ham
Getting to know Veroni cooked ham Cooked ham is a relatively recent product in the Italian tradition, but thanks to its delicate taste and its lightness, it has acquired a role of primary importance among Italian cured meats. Good to know Ham is produced using pork...