A Guide to Mortadella
A Guide to Mortadella Distinguishable by its pink coloring and white spotted interior, the large classic Italian sausage mortadella is made from finely ground, heat-cured pork with small cubes of pork fat for extra moisture and flavor, giving it its spotted...
Pairing wine with cold cuts
Pairing wine with cold cuts Today is National Wine Day! We thought this was a great opportunity to share with you some tips and tricks that will help you pair some common wine varieties with the perfect Veroni cured meat to complement each other and give you an even...
Pane di Altamura
Pane di Altamura ‘Pane di Altamura’ or Altamura’s bread is one of the oldest bread varieties in Italy, with records showing the evidence of the bread being produced in 37 B.C. It is a bread that comes from Altamura, a town in the Alta Murgia region of Puglia in South...
Veroni Mortadella History
Veroni Mortadella History The Veroni family has long been rooted in the production of quality meats, which eventually lead to the opening of the family’s company in the town of Correggio in 1925. The five Veroni brothers, Fiorentino, Francesco, Paolo, Adolfo and Ugo...