Cured Meat and Sauce Combinations
This month we are keeping your taste buds on their toes with a new range of combinations between your favorite cold cuts and vibrant, easy-to-make sauces that you can merge together to create an endless array of entrée dishes. Spread them on crunchy bread to enjoy...
All About Veroni Salame Milano
Salame Milano is one of the members of the Veroni salami family – it stands out for its delicate taste and tender texture making it perfect to enjoy as an aperitivo or in a light panini. Originally, the salami was exclusively produced between Lodi and Milano, both...
Inspiring Summer Antipasto Additions
Summer is well and truly here! As well as the amazing change in weather, we are also happy about the changes in food, with flavors becoming fresher and more vibrant. It’s the best time for you to bring out all the cards and impress your friends with a meal they won’t...
Traditional Quality, Modern Safety
The history of the Fratelli Veroni salami factory started off as a small food shop managed by the five brothers in Correggio, in the heart of the Emilia-Romagna region of Italy. In 1925, Fiorentino, Francesco, Paolo, Adolfo and Ugo decided to expand the family...