Mortadella Tips
“The bigger the mortadella, the better the flavor.” This is one of the first steps to spotting a good quality mortadella! Take a look at some more pointers on how to better enjoy mortadella! How to spot high quality mortadella 1) According to...
Winter Fancy Food Show 2020
VERONI BROUGHT AN AUTHENTIC ITALIAN TOUCH TO THE 2020 WINTER FANCY FOOD SHOW It was aperitivo time all day long this year at the 2020 Winter Fancy Food Show in San Francisco California where Veroni presented from January 19th to 21st. The event featured more...
Focaccia: A pizza prototype
Focaccia is known and loved in Italy and even in other countries around the world. It is essentially a soft, salty and doughy flat bread. Although it might resemble pizza it’s just its prototype, call it a proto-pizza, being born just 2000 years later. Its name...
How Veroni Landed in the U.S.
Veroni was officially founded in 1925 under the name “Fratelli Veroni” or “Veroni Brothers”. At that time more than four million Italians had already immigrated to the United States, the majority having fled grinding rural poverty in Southern Italy and Sicily....