The Story of Prosciutto and Melon
The Story of Prosciutto and Melon Prosciutto and fresh melon, one of the most iconic Italian antipasto dishes that has been appreciated and enjoyed for almost two thousand years! It has been said that the marriage of these two simple ingredients came about around the...
The History of Pane Carasau
The History of Pane Carasau This month we want to dive deep into the fascinating history of a bread that comes from the beautiful island of Sardinia, located to the west of the Italian Peninsula. Pane carasau is a traditional Sardinian flat bread with a unique thin...
US Golf Open Picnic
US Golf Open Picnic This month commences the 119th US Golf Open Championship from the 10th-16th of June. Although the amazing green of the Californian golf range where the championship will be held gets supporters excited for the game, we can’t help but think of...
Giant Mortadella Arrives in the US
Mission accomplished: Veroni has successfully delivered the largest ever 100% Italian made giant mortadella to the US June 2019 – Veroni, the Italian salumi producer famous for their giant mortadellas, has been the first company to bring the largest 100% Italian...