What is Coppa Pork Sausage?

What is Coppa Pork Sausage?

Have you ever seen a mouth-watering slice of Italian coppa and wonder exactly what it is or how it’s made? Coppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time and is now available in the USA thanks to our 100% Italian made...
The History of Pane Toscano

The History of Pane Toscano

This month we travel to the centre of Italy to discover another unforgettable bread variety that has its roots deep in the soul of Tuscany, hence its name Pane Toscano. The bread is uniquely characterised by an important factor, it does not contain salt! The reasons...
Cured Meat and Sauce Combinations

Cured Meat and Sauce Combinations

This month we are keeping your taste buds on their toes with a new range of combinations between your favorite cold cuts and vibrant, easy-to-make sauces that you can merge together to create an endless array of entrée dishes. Spread them on crunchy bread to enjoy...
Inspiring Summer Antipasto Additions

Inspiring Summer Antipasto Additions

Summer is well and truly here! As well as the amazing change in weather, we are also happy about the changes in food, with flavors becoming fresher and more vibrant. It’s the best time for you to bring out all the cards and impress your friends with a meal they won’t...
Traditional Quality, Modern Safety

Traditional Quality, Modern Safety

The history of the Fratelli Veroni salami factory started off as a small food shop managed by the five brothers in Correggio, in the heart of the Emilia-Romagna region of Italy. In 1925, Fiorentino, Francesco, Paolo, Adolfo and Ugo decided to expand the family...
The History of Michetta Bread

The History of Michetta Bread

The History of Michetta Bread For this month’s bread, we’re going way up North for a bread that originates from Milan. The bread variety is called ‘michetta’ and has become one of the most common rolls enjoyed in Italy today. The bread is said to have been created...