Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
Avocado Toast with Prosciutto and poached egg
A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious! Ingredients for 4 people: 4 slices of toast bread 5 oz of Veroni raw ham 1...
Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme
Baked potatoes filled with pancetta stufata*, fontina cheese and fresh thyme (*cooked pancetta) Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients 4 potatoes all the same size 4 slices Veroni pancetta stufata (cooked pancetta) 4 slices Fontina extra...
Whole wheat pizza with Salame Calabrese
Whole wheat pizza with Salame Calabrese For 4 people Ingredients 600 g of ready-made whole wheat pizza dough 250 g of mozzarella 10-12 slices of Salame Calabrese 2 tablespoons of desalted capers 3 tablespoons of Taggiasca olives Extra virgin olive oil Salt Steps Roll...
