American Recipes Archivi

White pizza with red radicchio and Salame Milano

Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients: 500 g ready-made pizza dough 2 heads late-growing red Radicchio of Treviso 150 g Veroni Salame Milano, sliced 2 fiordilatte mozzarella balls extra virgin olive oil rosemary 1 garlic clove salt pepper...

Platter of Veroni antipasto arrosto with grilled vegetables

Platter of Veroni antipasto arrosto* with grilled vegetables (courgettes, peppers and aubergines), Taggiasca olives, cherry tomatoes in oil and baby mozzarella (*Pork Loin starter) Serves 4 Preparation time: 5 min Cooking time: 5 min Ingredients: Veroni roasted meat...

Apples and salami: a fresh and tasty combination

The combination of apples and cured meats is a savory and tasty match ideal for any meal. With the beautiful days, the desire to relax outdoors and, if it is time for lunch or a snack, enjoy a fresh and delicious meal under the shade of a tree. If you are lucky enough...

Carbonara Day: the legend of the world’s most loved dish

Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin. The history of...

Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious! Ingredients for 4 people: 4 slices of toast bread 5 oz of Veroni raw ham 1...