Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme
Baked potatoes filled with pancetta stufata*, fontina cheese and fresh thyme (*cooked pancetta) Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients 4 potatoes all the same size 4 slices Veroni pancetta stufata (cooked pancetta) 4 slices Fontina extra...
Whole wheat pizza with Salame Calabrese
Whole wheat pizza with Salame Calabrese For 4 people Ingredients 600 g of ready-made whole wheat pizza dough 250 g of mozzarella 10-12 slices of Salame Calabrese 2 tablespoons of desalted capers 3 tablespoons of Taggiasca olives Extra virgin olive oil Salt Steps Roll...
White pizza with red radicchio and Salame Milano
Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients: 500 g ready-made pizza dough 2 heads late-growing red Radicchio of Treviso 150 g Veroni Salame Milano, sliced 2 fiordilatte mozzarella balls extra virgin olive oil rosemary 1 garlic clove salt pepper...
Platter of Veroni antipasto arrosto with grilled vegetables
Platter of Veroni antipasto arrosto* with grilled vegetables (courgettes, peppers and aubergines), Taggiasca olives, cherry tomatoes in oil and baby mozzarella (*Pork Loin starter) Serves 4 Preparation time: 5 min Cooking time: 5 min Ingredients: Veroni roasted meat...
