American Recipes Archivi

White pizza with red radicchio and Salame Milano

Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients: 500 g ready-made pizza dough 2 heads late-growing red Radicchio of Treviso 150 g Veroni Salame Milano, sliced 2 fiordilatte mozzarella balls extra virgin olive oil rosemary 1 garlic clove salt pepper...

Platter of Veroni antipasto arrosto with grilled vegetables

Platter of Veroni antipasto arrosto* with grilled vegetables (courgettes, peppers and aubergines), Taggiasca olives, cherry tomatoes in oil and baby mozzarella (*Pork Loin starter) Serves 4 Preparation time: 5 min Cooking time: 5 min Ingredients: Veroni roasted meat...

Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4 zucchini 5 oz of robiola cheese 5 oz of Veroni...

Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious! Ingredients for 4 people: 4 slices of toast bread 5 oz of Veroni raw ham 1...

Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme

Baked potatoes filled with pancetta stufata*, fontina cheese and fresh thyme (*cooked pancetta) Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients 4 potatoes all the same size 4 slices Veroni pancetta stufata (cooked pancetta) 4 slices Fontina extra...