Pea and zucchini soup with crunchy Coppa Italiana

Pea and zucchini soup with crunchy Coppa Italiana

Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate! Ingredients for 4 people: 10.6 oz of fresh shelled peas 2 green zucchini 2 shallots fresh basil extra virgin olive oil 1.7 fl oz of fresh cream 8 slices of Coppa...
Mortadella-Stuffed Zucchini

Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4 zucchini 5 oz of robiola cheese 5 oz of Veroni...