American Recipes Archivi - Page 2 of 2

White pizza with red radicchio and Salame Milano

Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients: 500 g ready-made pizza dough 2 heads late-growing red Radicchio of Treviso 150 g Veroni Salame Milano, sliced 2 fiordilatte mozzarella balls extra virgin olive oil rosemary 1 garlic clove salt pepper...

Apples and salami: a fresh and tasty combination

The combination of apples and cured meats is a savory and tasty match ideal for any meal. With the beautiful days, the desire to relax outdoors and, if it is time for lunch or a snack, enjoy a fresh and delicious meal under the shade of a tree. If you are lucky enough...

Carbonara Day: the legend of the world’s most loved dish

Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin. The history of...

Pea and zucchini soup with crunchy Coppa Italiana

Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate! Ingredients for 4 people: 10.6 oz of fresh shelled peas 2 green zucchini 2 shallots fresh basil extra virgin olive oil 1.7 fl oz of fresh cream 8 slices of Coppa...