American Recipes Archivi - Page 2 of 2

Baked potatoes filled with pancetta stufata, fontina cheese and fresh thyme

Baked potatoes filled with pancetta stufata*, fontina cheese and fresh thyme (*cooked pancetta) Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients 4 potatoes all the same size 4 slices Veroni pancetta stufata (cooked pancetta) 4 slices Fontina extra...

Whole wheat pizza with Salame Calabrese

Whole wheat pizza with Salame Calabrese For 4 people Ingredients 600 g of ready-made whole wheat pizza dough 250 g of mozzarella 10-12 slices of Salame Calabrese 2 tablespoons of desalted capers 3 tablespoons of Taggiasca olives Extra virgin olive oil Salt Steps Roll...

Carbonara Day: the legend of the world’s most loved dish

Typical of the cuisine of the capital, Carbonara is one of the most popular first courses, not only in Italy, but in the world. And in addition to being one of the most imitated dishes, its recipe is shrouded in a veil of mystery regarding its origin. The history of...

Pea and zucchini soup with crunchy Coppa Italiana

Warm up with our Pea and Zucchini Soup topped with crunchy Veroni’ Pancetta, a real treat for the palate! Ingredients for 4 people: 10.6 oz of fresh shelled peas 2 green zucchini 2 shallots fresh basil extra virgin olive oil 1.7 fl oz of fresh cream 8 slices of Coppa...