Charcuterie and cheese for a delicious Antipasto
Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining charcuterie and cheese is the most common “antipasto”. Do you...
Can be Prosciutto considered healthy?
In Italy, Prosciutto (pronounced ‘proh shoo toh’) is part of the country’s culture. Here, the production of cured meats dates to centuries, even millenniums, and what Italians call Prosciutto Crudo (dry-cured ham) is definitely “the king” of this long tradition. That...
How to taste Tuscan salami
Tuscany is one of the most beautiful regions of Italy. With its breath-taking landscapes, this region offers a rich culinary tradition too. One of our favorite local cured meats is the Tuscan salami, which we import to the US to tantalize your taste buds. This dark...