Get to know our Truffle Salame

Get to know our Truffle Salame

Characterized by a unique and special aroma and an intense flavor thanks to the presence of black summer truffle, Black Truffle Salame has just joined our Italian salami product range. Let’s look at its history and the best ways to taste it! History and Production...
Espresso Martini: a signature cocktail for an energy boost

Espresso Martini: a signature cocktail for an energy boost

Intense, full-bodied, and velvety from the very first sip: for coffee addicts, the Espresso Martini is undoubtedly one of the top 10 most outstanding cocktails. Made with vodka, coffee liqueur, sugar syrup, and espresso, it is perfect for happy hour and after-dinner....
Canederli with Speck and lacinato kale

Canederli with Speck and lacinato kale

Sometimes a few simple ingredients are all you need to make the most delectable dishes such as “canederli” – bread dumplings typical of northern Italy. Try our delicious version with speck. Ingredients for 4 servings: 10,5 oz of stale white bread 3 fl oz fresh cream 8...
Cervia: a tale of salt, history and gastronomy

Cervia: a tale of salt, history and gastronomy

Surrounded by over 300 hectares of pine forests and 827 hectares of salt marshes, Cervia is a true natural oasis: discover the soul of a lively and friendly town where the warmth, hospitality, and gastronomy of Romagna are at their best. If you are looking for a town...
Mini cakes with Calabrese salami and sun-dried tomatoes

Mini cakes with Calabrese salami and sun-dried tomatoes

The intense flavor of Veroni spicy salami and the intense taste of sun-dried tomatoes are combined inside these delicious and soft scones, suitable for any occasion. Ingredients: 3 eggs 4.25 fl oz of sour cream 3.5 fl oz of milk 1.7 fl oz of vegetable oil 3.5 oz of...