Who is The Well Table? Let’s have a chat with Leigh!
An endless passion for cooking photography and food styling that turns into a full-time job. Leigh’s main mission? Serving up visual content that effectively tells a story, including Veroni’s. Tell us your story with three adjectives that represent you. Three...
Pasta with Savoy cabbage, salame and pecorino cheese
Are you a self-professed pasta-lover? Try our recipe that amazingly pairs your favorite food with cabbage and Veroni’s salami. Let yourself be delighted by the goodness of this combination! Serves 4 people 14.1 oz of Rigatoni 12.3 oz of Savoy cabbage 7.1 oz of Salame...
Low in sodium and humanely raised meat claims: in Las Vegas veroni bets on the wellness trends of charcuterie
In Las Vegas we are betting on the wellness trends of Charcuterie. At the 2024 Winter Fancy Food Show, we are going to introduce the Low in Sodium claim starting with the Salame Milano takeaway tray, as the first uncured product with low sodium intake and no nitrates...