White pizza with red radicchio and Salame Milano

White pizza with red radicchio and Salame Milano

Serves 4 Preparation time: 10 min Cooking time: 40 min Ingredients: 500 g ready-made pizza dough 2 heads late-growing red Radicchio of Treviso 150 g Veroni Salame Milano, sliced  2 fiordilatte mozzarella balls extra virgin olive oil rosemary 1 garlic clove salt pepper...
Taste and Explore: Carpi’s Perfect Blend of History and Flavor

Taste and Explore: Carpi’s Perfect Blend of History and Flavor

Nestled in the heart of Emilia-Romagna, Carpi is a hidden gem that embodies the region’s rich history, cultural charm, and world-famous culinary traditions. Known for its elegant squares, magnificent palaces, and a deep connection to its artisan roots, this charming...
Polenta tartlets with salami and smoked scamorza cheese

Polenta tartlets with salami and smoked scamorza cheese

Small and tasty, polenta tartlets with salami and smoked scamorza cheese are the ideal appetizer for any occasion…! Ingredients for 4 people: for the base 8.8 oz of instant polenta flour 34 fl oz of hot water coarse salt for filling: 3.5 oz of sliced salami 3.5 oz of...