ElenaGuzzella, Autore presso Veroni USA

Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)

The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! With a little creativity (and some cured meats like our prosciutto, salame or pancetta), you can turn your leftovers into easy-to-make, tasty dishes everyone...

Roasted pancetta and potato bites with ketchup

Roasted pancetta and potato bites with ketchup For 4 people Ingredients: 6 potatoes 200 g of sliced roasted pancetta 100 g of Parmesan 40 g of breadcrumbs fresh rosemary sage thyme extra virgin olive oil Ketchup salt and pepper Peel the potatoes and cut them into...

Discover the Magic of Bologna’s Winter Villages

As Christmas approaches, Bologna – the capital city of the Emilia-Romagna region- transforms into a winter wonderland. With festive lights, charming stalls, and the warm, inviting atmosphere of the holiday markets, Bologna’s streets come alive with the magic of the...

Add an Italian Twist to Your Thanksgiving with our Cured Meats

Need any additional inspo for Thanksgiving day? Why not add something new this year? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration. Imagine welcoming your guests with a beautiful spread of Veroni’s finest salami, prosciutto,...

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto – Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining...