ElenaGuzzella, Autore presso Veroni USA

An Amazing Experience at the Winter Fancy Food Show 2025!

We had an amazing time at this year’s Winter Fancy Food Show in Las Vegas! It was a fantastic opportunity to share once again the authentic flavors of our products and showcase the excellence of Made in Italy at one of the most important exhibitions in the...

Bean and Prosciutto pasta

If you’re in in the mood to try something new while keeping a classic this is the recipe for you! Serving: 4 people Difficulty: Easy 11 oz of tagliatelle 10.5 oz of boiled borlotti beans 3.5 oz of prosciutto crudo 1 tablespoon of tomato paste 1 garlic clove rosemary...

Asparagus Rolls

Ingredients for 4-6 people: 2 bunches of peeled and boiled asparagus 7 ounces Ricotta cheese 5 ounces Veroni prosciutto Mixed aromatic herbs (basil, thyme, marjoram) Extra virgin olive oil salt Pepper 1)In a bowl, work the ricotta with a spoon until it is a...

Golden Flavors Inspired by San Francisco

Golden Flavors Inspired by San Francisco Looking for a fresh and tasty combo? This charcuterie board and citrusy mocktail are inspired by San Francisco and bring good vibes to your table. This combo is easy to prepare, full of flavor, and perfect for any occasion....

Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)

The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! With a little creativity (and some cured meats like our prosciutto, salame or pancetta), you can turn your leftovers into easy-to-make, tasty dishes everyone...