Italian Tradition, New York Skyline: Our Centennial Celebration in the U.S.
After the unforgettable event in Milan this past May, we knew we had to celebrate on the other side of the ocean too. On June 30th, we raised our glasses to 100 years with a magical rooftop evening at Somewhere Nowhere, right in the heart of New York City. Celebrating...
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
Salami di Parma and herbs madeleines
Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di Parma Ingredients: 7 oz of flour 3,5 oz of sliced Salame di Parma 1,5 oz of grated parmesan cheese thyme rosmary 6 eggs 2 tbs of yeast 1 tbs of extra virgin oil Salt and...