Vegetable scones with coppa

Vegetable scones with coppa

This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...
Waffle with eggs benedict, prosciutto and mustard

Waffle with eggs benedict, prosciutto and mustard

Give your breakfast a touch of originality and start the day with more determination: Veroni waffles with eggs and Italian prosciutto raw ham will surprise you! Ingredients for 4 people: for the waffles: 9.2 oz of 00 flour 7 fl oz of whole plain yogurt 4.2 oz of...
Celebrate Valentine’s Day with an Italian Touch

Celebrate Valentine’s Day with an Italian Touch

Celebrate Valentine’s Day with an Italian Touch Valentine’s Day is the perfect time to show love and appreciation to the special people in your life. What better way to do so than with a delicious Italian-inspired celebration? This year, create a romantic atmosphere...