Savor the Flavors of Spring with our Charcuterie

Savor the Flavors of Spring with our Charcuterie

Spring is in the air, and with it comes a season of renewal, fresh ingredients, and vibrant flavors. As the weather warms and flowers bloom, it’s the perfect time to refresh your table with delicious Italian specialties. Our charcuterie bring you the authentic...
A way to celebrate Spring? SpringTime charcuterie board!

A way to celebrate Spring? SpringTime charcuterie board!

Spring at last! The most revitalizing season of the year is here, and with it the urge to fill the kitchen with new flavors and colors. What better way to welcome spring than with a themed charcuterie board like “SpringTime”? Also perfect for your Easter...
Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open

Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open

Charcuterie and Tennis, A Perfect Match at the BNP Paribas Open We were proud to return as the Official Italian Charcuterie Sponsor of the BNP Paribas Open for the third consecutive year. As one of the most prestigious tennis tournaments in the world, the BNP Paribas...
Chickpeas with Salami and Greek Yogurt

Chickpeas with Salami and Greek Yogurt

These aren’t your average chickpeas, packed with flavors of tomato and tasty salame they are a great addition to any intimate dinner at home! Recipe: for 4 people Difficulty level: easy 2 cups of cooked chick peas ½ cup of Salame Milano thinly cut 1 scallion 3.5...
Vegetable scones with coppa

Vegetable scones with coppa

This article was originally published by Sonia Peronaci on her blog. Ingredients: For 4 spinach scones 5.30 oz of flour 00 0.18 oz of baking powder for savory pies 1.4 oz of cold butter from the refrigerator 0.35 oz of brown sugar 1.8 oz of squeezed and blended cooked...