Zucchini and Ham pie

Zucchini and Ham pie

Combining the tangy taste of feta cheese with the delicate flavor of zucchini and our delicious cooked ham – this dish is ideal for any savory pie lover. Ingredients: 1 rectangular shaped puff pastry 2 zucchini 7 oz Veroni’s cooked ham 7 oz of feta cheese poppy...
Saltimbocca with Potatoes

Saltimbocca with Potatoes

Saltimbocca is a delicious Italian dish made with turkey breast. It’s the perfect meal for a quick and easy dinner! Ingredients for 4 people: 8 Slices of Veroni Pork Sausage 8 Slices of Veal Rump 8 Leaves of Sage 4 Potatoes 8,5 fl oz Fresh Cream 1/2 glass of White...
Aperitivo Meets Tennis at the Internazionali BNL d’Italia

Aperitivo Meets Tennis at the Internazionali BNL d’Italia

Our centenary isn’t just about honoring tradition — it’s about elevating it. This year, La Sostanza dell’Aperitivo (The Essence of Aperitivo) returns to Rome, joining the excitement of the Internazionali BNL d’Italia at the iconic Foro Italico. For the third year in a...
Ham Crumble Pie

Ham Crumble Pie

Potato, Ham and Scamorza crumble pie With its crumbly appearance but unmistakable taste, our pie with potatoes and Veroni ham will surprise you with its intense flavor! Ingredients: 2 ounces boiled potatoes 1 egg 2 tablespoons of flour 2.5 ounces ham 5 ounces sliced...
Salad with baby spinach, Salame Felino IGP

Salad with baby spinach, Salame Felino IGP

Salad with baby spinach, Salame Felino IGP (Salame Felino PGI), feta cheese, black olives and piadina triangles (thin flatbread) Serves 4 Preparation time: 10 min Cooking time: 5 min Ingredients: 2 piadinas (thin flatbread) 1 handful baby spinach ½ Veroni Salame...