Creative Ways to Transform Holiday Leftovers (Featuring Cured Meats!)
The holidays are all about big meals and even bigger leftovers. But don’t let all that extra food go to waste! With a little creativity (and some cured meats like our prosciutto, salame or pancetta), you can turn your leftovers into easy-to-make, tasty dishes everyone...
Mini panzerotti with Coppa
Soft on the outside and tasty on the inside, our panzerotti stuffed with tomato, Italian coppa and mozzarella are so “molto buoni” that one pulls the other. Ingredients: – 17 oz of ready pizza dough – 3.5 oz of tomato sauce – 5.3 oz of mozzarella...
Roasted pancetta and potato bites with ketchup
Roasted pancetta and potato bites with ketchup For 4 people Ingredients: 6 potatoes 200 g of sliced roasted pancetta 100 g of Parmesan 40 g of breadcrumbs fresh rosemary sage thyme extra virgin olive oil Ketchup salt and pepper Peel the potatoes and cut them into...
