Salami di Parma and herbs madeleines
Indulge in the delicious taste of our savory version of Madeleines filled with Veroni salami di Parma Ingredients: 7 oz of flour 3,5 oz of sliced Salame di Parma 1,5 oz of grated parmesan cheese thyme rosmary 6 eggs 2 tbs of yeast 1 tbs of extra virgin oil Salt and...
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your breakfast or brunch even more delicious? Try our buckwheat pancakes topped with burrata cheese and Italian ham. For 6 servings 3,5 oz of buckwheat 2,8 oz of all-purpose flour 8,5 fl. oz of milk 4 oz of fresh ricotta cheese 1 tbsp of yeast A...
