Pasta with pepper cream and ham

Pasta with pepper cream and ham

Summer is the season of peppers! We love them because they add color and taste to our favorite dishes with Veroni cold cuts. Ingredients for 4 people: – 14 oz of penne pasta – 7 oz of cooked ham – 2 red peppers – ½ of a garlic clove – 0.7...
Mortadella-Stuffed Zucchini

Mortadella-Stuffed Zucchini

This recipe shows the versatility of mortadella that can be added to endless delicious recipes. Find the perfect balance between the freshness of the zucchini and the full-flavor of Veroni Mortadella. INGREDIENTS 4 zucchini 5 oz of robiola cheese 5 oz of Veroni...
Mini cheese cake topped with mortadella

Mini cheese cake topped with mortadella

With its intense fragrance and taste, mortadella wonderfully tops our savory version of classic cheesecake. Here the recipe: Ingredients for 4 people For the base: – 7 oz of taralli, (an alternative can be Ritz crackers) – 7 oz of butter For the filling:...
At the Heart of the 2026 Tennis Season

At the Heart of the 2026 Tennis Season

This year, we continued our journey alongside the world of international tennis, a natural meeting point between performance, precision and lifestyle. The season opened in the United States, where we were proud to sponsor two of the most iconic ATP Masters 1000...
How to Pair Italian Charcuterie Like a Pro

How to Pair Italian Charcuterie Like a Pro

How do you match your favorite Italian charcuterie? 🤔✨ Whether you love bold, spicy flavors or prefer something more delicate and classic, the secret lies in balance. At Veroni, we believe every bite should elevate your aperitivo experience with authentic Italian...