Veroni, Autore presso Veroni USA

Leek and potato cream with crispy pancetta and pine nuts

Ingredients: – 2 leeks – 10.5 oz of potatoes – 17 fl oz of vegetable broth – 4 slices of pancetta – 3 tablespoons of pine nuts – 6.7 fl oz of milk – Olive oil – salt and pepper Steps: Peel the potatoes, cut them...

Avocado Toast with Prosciutto and poached egg

A classic exotic fruit, avocado is used more and more often in the kitchen to create successful cold dishes. Try our avocado toast with prosciutto and poached eggs… It’s delicious! Ingredients for 4 people: 4 slices of toast bread 5 oz of Veroni raw ham 1...

Prosciutto and Cheese Frittelle

On the day of Mardi Gras, Italians indulge in meals based around meat. This is done before the constraints of the Easter period where meat is generally not eaten. In following tradition, try out these moreish fritters on the 5th of March! INGREDIENTS 2.8 oz cubed...

Pea and zucchini soup with crunchy Coppa Italiana

The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...