Veroni, Autore presso Veroni USA

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust: 7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...

Parmesan and mortadella cookies

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...

Focaccia with pistachio pesto and Mortadella Veroni

Focaccia with pistachio pesto and Mortadella Veroni – Recipe conceived and created by Italian chef and food blogger Sonia Peronaci. Ingredients for a 14x18in baking pan For the dough • Type 0 Flour 8 oz • Manitoba flour 5,3 oz • Cereal flour 3,5 oz •...

Potato and ham bouquets

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious! Ingredients for four people: 4 medium-sized potatoes 3.5 oz Veroni ham extra virgin olive oil salt and pepper aromatic herbs (thyme, sage,...

Hake rolls with Italian coppa and fava beans cream

Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream. Ingredients for 4 people: 8 white fish fillets 3.5 oz of Italian coppa 1/2 glass of dry white wine extra virgin olive oil...