Veroni, Autore presso Veroni USA

Ham Plumcake with aromatic herbs

A tasty and simple recipe to prepare even with children, here is the recipe for our plum cake with ham cubes and aromatic herbs. Ingredients: 4 eggs 1 jar of extra virgin olive oil 1 jar of unsweetened plain yogurt 3 jars of flour 1 sachet of yeast Thyme, marjoram,...

Salami Muffins with Pecorino Cheese

These muffins are sure to be a crowd pleaser at any gathering, small and compact but big on flavour. INGREDIENTS ½ cup all-purpose flour 1 egg+1 yolk ¼ cup milk ¼ cup of seed oil ¼ pecorino cheese 1 tablespoon mustard seeds chives 1/2 pack of yeast for savoy dishes...

Combination of cold cuts and rose wine

For a delicate but tasty aperitif, the combination of cold cuts and rose wine is the right compromise for everyone. Italian charcuterie is excellent on its own, but with the appropriate pairing it can be enhanced. So, what type of wine is best paired with a good board...

Fusilli with pistachio pesto and mortadella

Are you a pistachio lover? Then you can’t miss this recipe! Discover our fusilli with pistachio pesto and mortadella, the perfect combination for a delicious dish. Ingredients for 4 people: 14 oz of fusilli 2.1 oz of pistachios from Bronte shelled and unsalted...

Crispy baskets stuffed with salami, eggplant, and burrata

Surprise your friends with an unusual-looking appetizer! The flavor of our crispy baskets stuffed with salami, eggplant, and burrata will impress them! Ingredients for 6 persons: 6 sheets of phyllo pastry 3 oz of Veroni salami 2 burrata cheese 1 eggplant peanut oil...