Veroni, Autore presso Veroni USA

Parmesan and mortadella cookies

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...

Focaccia with pistachio pesto and Mortadella Veroni

Focaccia with pistachio pesto and Mortadella Veroni – Recipe conceived and created by Italian chef and food blogger Sonia Peronaci. Ingredients for a 14x18in baking pan For the dough • Type 0 Flour 8 oz • Manitoba flour 5,3 oz • Cereal flour 3,5 oz •...

Potato and ham bouquets

Our potato and ham bouquets are an alternative dish that always tempts everyone’s appetite… they are delicious! Ingredients for four people: 4 medium-sized potatoes 3.5 oz Veroni ham extra virgin olive oil salt and pepper aromatic herbs (thyme, sage,...

Hake rolls with Italian coppa and fava beans cream

Is combining meat and fish a no-no? Time to change your mind with a truly delicious dish: hake rolls with Italian coppa and fava beans cream. Ingredients for 4 people: 8 white fish fillets 3.5 oz of Italian coppa 1/2 glass of dry white wine extra virgin olive oil...

Pork Sausage Seeded Bagels

Sesame and poppy seed bagel with fresh cheese, pork sausage and avocado Find below out recipe for an easy healthy lunch, easy to make and perfect to bring to work or school for your kids. INGREDIENTS To serve 4 people you will need the following ingredients: • 40g...