Veroni, Autore presso Veroni USA

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...

Happy Mortadella Day!

Happy Mortadella day! – October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661...

Bruschetta with Salame, lacinato kale pesto and pecorino cheese

Ingredients for 4 people: 4 bruschetta bread Veroni Salame 1 garlic clove For the pesto: 1 garlic clove 7 oz lacinato kale 2.8 oz unblanched almonds 1.4 oz pine nuts 1.4 oz grated Parmigiano 1.4 oz grated Pecorino extra virgin olive oil salt and pepper Steps: Toast...

Veroni at the New York City Wine & Food Festival

Veroni at the New York City Wine Food Festival dinner – If you are both NYC and food lover, you can’t miss the upcoming 2022 Food Network New York City Wine & Food Festival presented by Capital One in which we are happy to take part. This year the...

Parmesan and mortadella cookies

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...