Veroni, Autore presso Veroni USA

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...

Sweet Potato and Carrot Soup with Salame Toscano

This cool weather change requires something a little more heart-warming for those cosy nights at home. Try this simple soup recipe for something refreshing, but hearty enough to keep everyone happy. INGREDIENTS 1 sweet potato 2 shallots 1 inch of fresh ginger 17 oz of...

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust: 7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...

Potato gnocchi with dry cured ham, sage and Parmigiano Reggiano cheese fondue

Typical Italian, gnocchi are a type of pasta ideal for recipes full of creativity. Try them with Parmesan cheese fondue and Veroni prosciutto, you won’t be without! Ingredients for 4 people: 500 g ready-made potato gnocchi 100 g Veroni prosciutto crudo (dry...

Bruschetta with Salame, lacinato kale pesto and pecorino cheese

Ingredients for 4 people: 4 bruschetta bread Veroni Salame 1 garlic clove For the pesto: 1 garlic clove 7 oz lacinato kale 2.8 oz unblanched almonds 1.4 oz pine nuts 1.4 oz grated Parmigiano 1.4 oz grated Pecorino extra virgin olive oil salt and pepper Steps: Toast...