Veroni, Autore presso Veroni USA

Veroni becomes the first brand of Italian charcuterie in the US

Veroni will introduce its new antibiotic-free charcuterie line at the IDDBA, Atlanta, and the Summer Fancy Food Show, New York. With a record double-digit growth in 2021 revenues, the Italy-based producer is among the first 20 companies in the US luncheon meat...

The perfect Italian chopping board: cold cuts and cheese

The perfect Italian charcuterie board: cold cuts and cheese When you think of the Italian charcuterie board par excellence, there is only one image that immediately comes to mind: the simple yet delicious pairing of cold cuts and cheese. By pairing our cured meats...

How to pair white wine with Veroni charcuterie

How to pair white wine and Veroni charcuterie? Whether it is for an aperitivo with friends or as an appetizer for a family dinner, the charcuterie board is a typical course in every region of Italy. This is the ideal choice to amaze your guests, especially when the...

How we enjoy aperitivo in the Emilia-Romagna region

Are you thinking about the weekend? Same here at Veroni! On weekends, we love to relax and enjoy a nice aperitivo with our friends. This is truly an Italian ritual – a good glass of wine or spritz cocktail paired with Italian charcuterie and cheese. As Emilia-Romagna...

Apples and salami: a fresh and tasty combination

The combination of apples and cured meats is a savory and tasty match ideal for any meal. With the beautiful days, the desire to relax outdoors and, if it is time for lunch or a snack, enjoy a fresh and delicious meal under the shade of a tree. If you are lucky enough...