Veroni, Autore presso Veroni USA

Pea and zucchini soup with crunchy Coppa Italiana

The perfect balance of spices and herbs enhances the flavor of coppa in all recipes. Try our coppa as a crunchy topping in zucchini and pea soup: it’s a real treat for the palate! INGREDIENTS 10 oz fresh shelled peas 2 green zucchinis 2 shallots Fresh basil Extra...

Spelt with Speck, apple and radicchio

Do you like Italian Speck? And do you like apples? Here is a recipe that amazingly combines them: spelt berries with radicchio, apples and Veroni’s speck. INGREDIENTS 8.5 oz of spelt 2 apples 8 slices of speck 1 radicchio head 3 zucchinis 1/2 lemon Sunflower...

Broccoli and Mortadella Quiche

Broccoli and mortadella: the perfect combination for a delicious quiche. Are you ready for mouth-watering flavors with every bite? Try out this light but wholesome recipe. INGREDIENTS For the pie crust: 7oz of 00 Flour 1/2 tbs of Salt 3 oz of Butter in small pieces 1...

Parmesan and mortadella cookies

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...

Focaccia with pistachio pesto and Mortadella Veroni

Focaccia with pistachio pesto and Mortadella Veroni – Recipe conceived and created by Italian chef and food blogger Sonia Peronaci. Ingredients for a 14x18in baking pan For the dough • Type 0 Flour 8 oz • Manitoba flour 5,3 oz • Cereal flour 3,5 oz •...