Cervia: a tale of salt, history and gastronomy
Surrounded by over 300 hectares of pine forests and 827 hectares of salt marshes, Cervia is a true natural oasis: discover the soul of a lively and friendly town where the warmth, hospitality, and gastronomy of Romagna are at their best. If you are looking for a town...
Ferrara: where food and history meet
Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...
Bologna: three sides of one of Italy’s most famous cities
The Fat, The Learned, and The Red, Bologna’s three nicknames that represent what the city’s essence and soul are all about: food, history, and university. You might have already heard of Bologna, the capital of the Emilia-Romagna region. Locals often use three unique...
