Salami Range
Our salami are produced in Italy, in the Emilia-Romagna region, the valley that has always been the cradle of the culture of Italian fine meats. They are prepared according to recipes handed down over numerous generations. Product quality is guaranteed by an accurate selection of raw materials and by manufacturing techniques that have remained unchanged over time. Lastly, our salami are HPP Processed for optimum food safety.
Our salami range includes:
SALAME MILANO
A salami of ancient tradition and illustrious history, Veroni’s selected Milan salami is characterized by its long aging, the finely ground fat, the intense red colour, and its particular sweetness to the palate.
SALAME CALABRESE
A salami obtained from processed, salted, cured and encased pork. Characterized by its spicy taste it’s produced according to the traditions of Calabria.
SALAME AL VINO BAROLO
A salami obtained from processed, salted, cured and encased pork. Characterized by its delicate aroma and rich, well-balanced flavor, it is enhanced with Barolo wine, one of Italy’s most renowned red wines, which gives the salami distinctive fruity and vinous notes for a refined and authentic taste.
SLICED SALAME CALABRESE
net weight 4oz
SLICED SALAME AL VINO BAROLO
net weight 4oz
SLICED MILD SALAME SEASONED WITH GARLIC AND PEPPER
net weight 4oz
OUR News
From The Sunshine Double To Rome—And On To Cincinnati!
For the first time as Official Partner of the Internazionali BNL d’Italia, Veroni elevates the Rome tournament with an immersive Italian food and lifestyle experience for global tennis fans.
Salame Milano & Ricotta Cheese Crepes
Did you know that crepes with salami are amazingly yummy? Try our recipe for crepes stuffed with ricotta and Salame Milano!
Zucchini and roasted ham balls
If you are looking for an original but very easy recipe, zucchini and ham balls are a delicious idea.