Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
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Salame di Parma
From one of the best gastronomic destination in Italy Expertly seasoned with salt and pepper, Salame di Parma is a mild salami that stands out for its intense and well-balanced flavor. Already well-known for the production of Prosciutto di Parma and Parmesan cheese,...
The benefits of salty breakfast
A healthy and balanced breakfast is what you need to start the day with the right charge.
Combining fish and cold cuts? You can do it!
Matching fish and cold cuts? With the right combinations, you can create delicious recipes!














