Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Veroni’s Antibiotic-Free Charcuterie Line
We are proud to introduce to you the brand-new antibiotic-free charcuterie range. This premium line uses meat that comes from pigs raised by family-owned farms that promote good animal husbandry practices. Furthermore, according to our antibiotic-free program, no...
How to pair Rum Cocktails and Veroni charcuterie
The Italian Happy Hour, or “aperitivo milanese”, has introduced a new perfect painting: the one with cocktails.
The Celebration of Ferragosto in Italy
We explore the day’s roots and traditional celebrations in Summer…














