Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
From Times Square’s digital screen to the Washington
From Times Square’s digital screen to the Washington and Cincinnati ATP: Veroni’s USA campaign celebrates the quality of made-in-italy charcuterie
Salame Calabrese, a slice of the authentic Calabria’s flavor
Salame Calabrese is one of the members of the Veroni salami family – it stands out for its spicy taste and tender texture making it perfect to enjoy.
Cold cuts and figs, an irresistible pairing
A pairing that is quite impossible to resist is certainly the one between Veroni’s Prosciutto Italiano and figs














