Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
News
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Focaccia with Prosciutto Arrosto, mozzarella and pistachios
Gin & Tonic and more! Learn how to pair the most popular gin-based cocktails with your charcuterie board
Learn how to pair gin-based cocktails with your charcuterie board, discover the perfect combo of sliced meats and Gin & Tonic
Discover the best way to taste Prosciutto Italiano and learn about its history
Discover the best way to taste one of the world’s most popular cold cuts and learn all about its history and production














