Chub Salami Range

Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.

SALAME CALABRESE

SALAME DI PARMA VERONI

SALAME MILANO

SALAME NAPOLI

SALAME TOSCANO

SALAME FELINO IGP

Deli Salami Range

Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.

SALAME MILANO

SPIANATA ROMANA

SALAME TOSCANO

SALAME CALABRESE

SALAME DI PARMA VERONI

SALAME NAPOLI

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San Marino: Food and History of the Oldest Republic in the World

San Marino: Food and History of the Oldest Republic in the World

San Marino: Food and History of the Oldest Republic in the World With over 1700 years of history, the Republic of San Marino is the oldest republic still in existence in the world. However, what makes it truly unique is that it is also a microstate surrounded by Italy...