Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME MILANO
SALAME NAPOLI
SALAME TOSCANO
SALAME FELINO IGP
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
SALAME MILANO
SPIANATA ROMANA
SALAME TOSCANO
SALAME CALABRESE
SALAME DI PARMA VERONI
SALAME NAPOLI
News
Add an Italian Twist to Your Thanksgiving with our Cured Meats
Need any additional inspo for Thanksgiving day? An Italian-inspired charcuterie board can be the perfect way to kick off the celebration
Charcuterie and cheese for a delicious Antipasto
A plate combining charcuterie and cheese is the most common “antipasto”. Do you know what “Antipasto” is?
Spelt with Speck, apple and radicchio
An easy meal to bring over to friend’s or on your next outing…
