Chub Salami Range
Our salami has a distinctive aroma and flavor due to careful curing and the fresh Italian Apennine mountain air, which creates the ideal climate for drying and curing fine meats. In addition, our salami is HPP Processed for optimum food safety.
Deli Salami Range
Our salami is produced near the green and lush hills of Parma Italy, the longstanding cradle of fine Italian cured meat culture. Prepared according to recipes handed down over many generations, product quality is guaranteed by a careful selection of raw materials and manufacturing techniques that have remained unchanged over time.
Italian ham is a valid ally for those who are looking for healthy eating habits. Among cold cuts, ham is the one that is most recommended in diets, especially if included in a balanced plan..
Indulge in the delicious taste of our Madeleines filled with salami…
Veroni becomes the first brand of Italian charcuterie in the US and will introduce its new antibiotic-free charcuterie line at the IDDBA