SALAMI RANGE 

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SLICED SALAME CALABRESE
net weight 4oz 

 

  • Sliced, hot and spicy Salami

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED SALAME MILANO
net weight 4oz 

  • Sliced Mild Salami seasoned with garlic and pepper

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

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SLICED TRUFFLE SALAME
net weight 4oz

  • Sliced truffle salami

 

 

 

Product obtained from pork processed, seasoned, encased, aged, vacuum packed, HPP processed.

OUR News

The Italian Food Valley

The Italian Food Valley

Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.

Getting to know Veroni Speck

Getting to know Veroni Speck

With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.

Veroni on Z100 New York

Veroni on Z100 New York

Take the chance to win our Prize Pack including your own charcuterie with Z100 NY’s contest.. Enter now