From Italian aperitivo to everyday cooking: discover how of the two talented Italian chefs are bringing fresh inspiration to American kitchens with the best selection of our cured meats
At Veroni, we have always believed that Italian charcuterie is about more than a traditional charcuterie board. It is about bringing people together, discovering new flavors and enjoying good food in ways that feel natural and effortless.
That is why we are taking our charcuterie into the American kitchens with two exciting collaborations featuring Chef Fabio Viviani and Alberto Marcolongo. Through 15 original recipes, the two chefs bring their own distinctive approach to Veroni products, showing just how versatile Italian charcuterie can be.
Two chefs, two takes on Italian charcuterie
For Chef Fabio Viviani, the journey is called “Slices of Italy”: a series of nine original recipes that combine chef-level creativity with the ease of everyday cooking.
From the Mortadella & Pistachio Smashburger to Prosciutto Stuffed Tortelloni, Fabio brings an authentic Italian touch to familiar dishes and American favorites, showing how a few slices of Veroni can turn an everyday meal into something special. His approach is direct, approachable and made for the home kitchen: recipes that feel gourmet without being complicated and are meant to be enjoyed and shared.
Alongside him, Alberto Marcolongo brings a contemporary perspective to Italian cuisine. Based in New York, the Italian chef combines culinary tradition with a clean, modern and highly visual style, creating six recipe videos inspired by creativity, seasonality and unexpected pairings. From Grilled Apricot, Prosciutto & Salsa Verde to Crunchy Millefeuille “Salumi & Focaccia,” his recipes show how Veroni charcuterie can become the starting point for fresh, original ideas that are both beautiful and easy to recreate.
From aperitivo to the American table
Together, the two collaborations share one simple idea: Italian charcuterie can be authentic, versatile and easy to enjoy every day.
For Veroni, this means expanding the occasions in which consumers can enjoy Italian cured meats — from the classic aperitivo and charcuterie board to burgers, pasta, sandwiches and creative home cooking. It is also a way to bring the spirit of Made in Italy closer to everyday American life. Because Italian food culture is not only about tradition, but also about creativity, sharing and finding new ways to enjoy familiar ingredients.
Whether you are preparing dinner for the family, hosting friends or simply looking for a new idea for your next meal, there are endless ways to bring a little Italy to the table.
One slice, endless possibilities.