enjoy aperitivo trays
Party Tray of Enjoy Aperitivo line is perfectly suited to further enrich the authentic Italian Aperitivo experience and is ideal for at-home enjoyment. The pink label features 100% imported from Italy Prosciutto and Salame paired with dried Cantaloupe, Provolone cheese and almonds.

ENJOY APERITIVO ORANGE LABEL
- Pre-sliced Italian Prosciutto and Salame paired with Provolone cheese, olives and breadsticks (6oz)
Party Tray of Enjoy Aperitivo line is perfectly suited to further enrich the authentic Italian Aperitivo experience and is ideal for at-home enjoyment. The orange label features the classic Italian aperitivo with 100% imported from Italy Prosciutto and Salame paired with Provolone cheese, olives and breadsticks.

Party Tray of Enjoy Aperitivo line is perfectly suited to further enrich the authentic Italian Aperitivo experience and is ideal for at-home enjoyment. The blue label features 100% imported from Italy Soppressata and Salame Calabrese paired with olives, Provolone cheese and almonds.

ENJOY APERITIVO GREEN LABEL
- Focaccia with cherry tomatoes paired with Salame Milano, Provolone and Castelvetrano Olives (6oz)
The Enjoy Aperitivo Party Tray is the perfect way to enhance the authentic Italian aperitivo experience and is ideal for enjoying at home. The Green Label features a classic Italian aperitivo with 100% Italy-imported focaccia with cherry tomatoes, Salame Milano, Provolone cheese, and Castelvetrano olives.

OUR News
Visit Us at Booth #4849 at IDDBA 2026
From June 7–9, we will be exhibiting at IDDBA 2026 at the Orange County Convention Center in Orlando, Florida. Visit us at Booth #4849 to discover the latest additions to our portfolio and experience how we continue to bring authentic Italian charcuterie traditions to...
Mortadella Carpaccio with Grapes and Walnuts
Discover mortadella carpaccio with grapes, walnuts and Balsamic Vinegar of Modena. An easy, no-cook appetizer for your aperitivo.
It’s WORLD APERITIVO DAY: How we enjoy aperitivo in the Emilia-Romagna region
How we enjoy aperitivo in the Emilia-Romagna region?


