ECO-FRIENDLY PACKAGING
Veroni’s authentic Italian charcuterie is now available in an eco-friendly tray. The new packaging we are introducing in the US market is made of 85% less plastic than traditional Veroni trays and FSC-certified paper. Net weight 3oz (85g)
SALAME TRIO: MILANO, CALABRESE, TOSCANO
COPPA ITALIANA
SPECK ITALIANO
ITALIAN PROSCIUTTO
ITALIAN MORTADELLA
SALAME TOSCANO
SALAME CALABRESE
SALAME MILANO
SOPPRESSATA ITALIANA
PEPPER SALAME
SALAME DI PARMA
ITALIAN DRY SALAME
The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.
The FSC certification mark on the tray identifies products containing wood or cellulose from responsibly managed forests, according to strict standards of the Forest Stewardship Council a.c.
News
The Italian Food Valley
Veroni’s cured meats are all manufactured in Emilia-Romagna, the Italian region known as Italy’s largest food valley with centuries-old traditions in charcuterie production.
Getting to know Veroni Speck
With its strong and unmistakable flavour, Veroni Speck is characterised by its natural smoking process that evokes the scent of mountain forests which gives it its unique aroma.
Veroni on Z100 New York
Take the chance to win our Prize Pack including your own charcuterie with Z100 NY’s contest.. Enter now