Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
COPPA ITALIANA
MORTADELLA WITH PISTACHIOS
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PEPPER SALAME
SPICY COPPA
SALAMI TRIO
ITALIAN PROSCIUTTO
SPECK ITALIANO
DRY SALAME
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
ANTIPASTO ITALIANO – TRIO SALAMI
ANTIPASTO ITALIANO –
ITALIAN PROSCIUTTO
ITALIAN PROSCIUTTO, PROVOLONE CHEESE
COPPA, PROSCIUTTO, SALAME
SALAME MILANO, SMOKED PROVOLONE
OUR News
The taste of Emilia-Romagna
Veroni has always been committed to promoting the taste of Emilia-Romagna with our cured meats. This is a spectacular region where you can enjoy art, nature, and good food.
We are at Specialty Food Live! 2021
This January, the delicious taste of Veroni Italian imported charcuterie goes online with Specialty Food Live! 2021
The best pairings with Mortadella
To perfectly combine charcuterie with cheese, there are some tips and guidelines – some cold cuts and cheeses complement each other better than others..