Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
COPPA ITALIANA
MORTADELLA WITH PISTACHIOS
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PEPPER SALAME
SPICY COPPA
SALAMI TRIO
ITALIAN PROSCIUTTO
SPECK ITALIANO
DRY SALAME
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
ANTIPASTO ITALIANO – TRIO SALAMI
ANTIPASTO ITALIANO –
ITALIAN PROSCIUTTO
ITALIAN PROSCIUTTO, PROVOLONE CHEESE
COPPA, PROSCIUTTO, SALAME
SALAME MILANO, SMOKED PROVOLONE
OUR News
Kick off the 4th of July celebrations with Veroni charcuterie
Are you ready to celebrate Independent Day rich with fun and good food? While waiting for the fireworks, indulge in our line Enjoy AperiTime of Veroni.
Behind a slice of prosciutto
In Italy, cutting ham is a truly form of art that offers a unique tasting experience in terms of both flavour and texture.
The piadina: the symbol of Emilia-Romagna
Piadina is the symbol of our beloved Emilia Romagna and it enhances the taste of our traditional cold cuts.