Pre-Sliced Charcuterie
The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.
SALAME CALABRESE
SALAME DI PARMA
SALAME TOSCANO
SOPPRESSATA ITALANA
SALAME MILANO
COPPA ITALIANA
MORTADELLA WITH PISTACHIOS
PROSCIUTTO ARROSTO
PROSCIUTTO COTTO
PEPPER SALAME
SPICY COPPA
SALAMI TRIO
ITALIAN PROSCIUTTO
SPECK ITALIANO
DRY SALAME
Antipasto Italiano
Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)
PRE-SLICED TRIO SALAMI, CASTELVETRANO OLIVES, PROVOLONE CHEESE & BREADSTICKS
PRE-SLICED ITALIAN PROSCIUTTO, CASTELVETRANO OLIVES, PROVOLONE CHEESE & BREADSTICKS
ITALIAN PROSCIUTTO, PROVOLONE CHEESE
COPPA, PROSCIUTTO, SALAME
SALAME MILANO, SMOKED PROVOLONE
OUR News
Italian Tradition, New York Skyline: Our Centennial Celebration in the U.S.
After the unforgettable event in Milan this past May, we knew we had to celebrate on the other side of the ocean too. On June 30th, we raised our glasses to 100 years with a magical rooftop evening at Somewhere Nowhere, right in the heart of New York City.
Buckwheat pancakes with Italian prosciutto and burrata cheese
Wondering how to make your brunch even more delicious?
Savoury Croissants with tender green lettuce and Pancetta Coppata
Savoury croissants with tender green lettuce, Pancetta Coppata* and fresh cheese (*pancetta rolled with cured neck of pork)