Pre-Sliced Charcuterie

The entire product assortment is manufactured and HPP processed in Italy. It is then sliced and packaged in a consistent climate-controlled environment in Veroni’s USA facility, to guarantee optimal freshness. The slices are cut very thinly, as if they were prepared in Italy, for the best taste and aroma. We then apply “Ready to Eat and Easy to Open” packaging, a new type of easy open packaging, which results in a longer shelf life.

SALAME CALABRESE

SALAME DI PARMA

SALAME TOSCANO

SOPPRESSATA ITALANA

SALAME MILANO

COPPA ITALIANA

MORTADELLA WITH PISTACHIOS

PROSCIUTTO ARROSTO

PROSCIUTTO COTTO

PEPPER SALAME

SPICY COPPA

SALAMI TRIO

ITALIAN PROSCIUTTO

SPECK ITALIANO

DRY SALAME

Antipasto Italiano

Veroni offers a selection of fine cured meats paired with traditional Italian cheeses that complement each other. Packages are portioned, ready to eat and easy to open. We’re here to help you take the guess work out of preparing amazing antipasto platters.
Net weight 4oz (113g)

ANTIPASTO ITALIANO – TRIO SALAMI

ANTIPASTO ITALIANO –

ITALIAN PROSCIUTTO

ITALIAN PROSCIUTTO, PROVOLONE CHEESE

COPPA, PROSCIUTTO, SALAME 

SALAME MILANO, SMOKED PROVOLONE

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Leek and potato cream with crispy pancetta and pine nuts

Leek and potato cream with crispy pancetta and pine nuts

Ingredients: - 2 leeks - 10.5 oz of potatoes - 17 fl oz of vegetable broth - 4 slices of pancetta - 3 tablespoons of pine nuts - 6.7 fl oz of milk - Olive oil - salt and pepper   Steps: Peel the potatoes, cut them into small pieces Wash the leeks and cut them...