Figs with Veroni Prosciutto

Figs with Veroni Prosciutto

Figs with Veroni Prosciutto Try out this twist on the classic pairing of Prosciutto and melon with a more intense mix of flavors and freshness: INGREDIENTS To serve 4 people you will need the following ingredients: 4 Ripe Figs Olive Oil 8 Slices of Veroni Prosciutto...
Rocket Salad with Prosciutto

Rocket Salad with Prosciutto

Rocket Salad with Prosciutto, Brie and Pomegranate Keep your salads interesting and hearty with this summer recipe that will leave you undoubtedly satisfied: INGREDIENTS To serve 4 people you will need the following ingredients: 250g Rocket 8 Slices Veroni Prosciutto...
Pesto Gnocchi with Prosciutto

Pesto Gnocchi with Prosciutto

Pesto Gnocchi with Prosciutto Gnocci with pesto is synonymous with Italian cuisine, try our recipe which also includes our prosciutto enhancing the flavors in this classic dish: INGREDIENTS To serve 4 people you will need the following ingredients: 400g Potatoes 120g...
Mortadella-Filled Pumpkin Flowers

Mortadella-Filled Pumpkin Flowers

Mortadella-Filled Pumpkin Flowers Try out this recipe for an amazing mix of flavours and textures to mix up your entré menu and surprise your taste buds: INGREDIENTS To serve 4 people you will need the following ingredients: 160g VeroniMortadella 12 Pumpkin Flowers...
Pumpkin Soup With Pancetta

Pumpkin Soup With Pancetta

Pumpkin Soup With Veroni Pancetta Prawn Skewers Have a go at this old classic with a twist as we zest up everyone’s favorite pumpkin soup with crunchy Veroni pancetta and prawn skewers: INGREDIENTS To serve 4 people you will need the following ingredients: • 700g of...
Supplì with Veroni Salami

Supplì with Veroni Salami

Supplì Rice Balls with Veroni Salami This is variation on a Roman classic from the Lazio region of Italy, beautiful rice with ragu, covered in breadcrumbs and fried till golden brown to melt the cheese inside: INGREDIENTS To serve 4 people you will need the following...