Salami Mini Pizzas with Mozzerella and rocket

These amazingly cute and delicious mini pizzas are so easy to make and a great idea for afternoon snacks or party finger-food!


To serve 4 people you will need the following ingredients:

  • 140g Manitoba Flour
  • 100g Warm Water
  • 1 Tbs Sugar
  • Extra Virgin Olive Oil
  • 6g Dry Beer Yeast
  • 4 Tomatoes
  • 1 Mozzarella
  • 2 Tbs Pine Nuts
  • 100g Rocket
  • 6 Slices of Veroni Salami
  • Basil
  • Salt


1. Mix the flour, 1 teaspoon of salt and the yeast, adding 1 teaspoon of sugar to activate it.
2. Add in 1 tablespoon of oil and start kneading using your hands. Continue until a homogenous; leave to rise and cover with a cloth until the volume has doubled.
3. Begin the knead the dough again for a few minouts, spreading it on a floured pastry board to achive aprox 3cm thickness. Using a round cutter, cut circles with a diameter of about 6cm
4. Transfer the pizza to a baking tray covered with baking paper and leave to rest for about 15 minutes. In the meantime, cut the tomatoes into cubes, drain and toast the pine nuts in a pan.
5. Press down the centre of the pizzas with one finger and fill with the diced tomatoes and a drizzle of oil. Cook at 180°C for about 15 minutes.
6. Add the mozzarella once cubed, the rocket, the chopped salami and pine nuts. Serve with fresh basil.


Subscribe to our newsletterGet our authentic Italian recipes and all our news directly to your inbox!