Discover the best way to taste Prosciutto Italiano and learn about its history
Prosciutto is one of the world’s most popular cold cuts but what exactly is this beloved Italian meat and how is it made? Let’s discover its history and a creative tip to make your board more aesthetic. Savory, thinly sliced, and most of all authentic. Veroni’s...
Ferrara: where food and history meet
Get lost in the medieval streets of Ferrara and take a stroll through the city’s rich history while discovering its culinary specialties. Our culinary and cultural journey through Emilia Romagna stops in Ferrara. Let’s uncover the secrets of this enchanting city, that...
Discover Veroni’s Giant Mortadella: the bigger the better
The bigger, the better: here’s a few tips on how to best try the giant version of the real Italian Mortadella in the most authentic ways. Mortadella is no doubt one of the most famous Italian cold cuts all over the world. Because of its place of origin, Americans...
It’s Mocktail mania: discover 5 original mocktail and charcuterie combos
Make your aperitivo alcohol-free! Here are 5 tips on how to pair some must-try mocktails with our Italian cold cuts. Can you think of a nice charcuterie board without a drink on the side? Of course not. Drink pairing is the art of taking the already sensational food...