Veroni becomes the first brand of Italian charcuterie in the US
Veroni will introduce its new antibiotic-free charcuterie line at the IDDBA, Atlanta, and the Summer Fancy Food Show, New York. With a record double-digit growth in 2021 revenues, the Italy-based producer is among the first 20 companies in the US luncheon meat...
Barley salad with feta cheese, ham and olives
If you love healthy recipes, you should try this colorful barley salad. 7oz of organic pearl barley 7oz of cherry tomatoes 3.5 oz of black olives 7 oz of feta cheese 5.3 oz of ham Salt and pepper Cook the barley in a large saucepan full of boiling salted water for the...
The perfect Italian chopping board: cold cuts and cheese
The perfect Italian charcuterie board: cold cuts and cheese When you think of the Italian charcuterie board par excellence, there is only one image that immediately comes to mind: the simple yet delicious pairing of cold cuts and cheese. By pairing our cured meats...
How to pair white wine with Veroni charcuterie
How to pair white wine and Veroni charcuterie? Whether it is for an aperitivo with friends or as an appetizer for a family dinner, the charcuterie board is a typical course in every region of Italy. This is the ideal choice to amaze your guests, especially when the...
