Charcuterie and cocktails
Pairing charcuterie with cocktails is not a modern trend as you can think. This is a common pairing during happy hours in Italy with its famous name, “Aperitivo ”. Someone defines Aperitivo like a quintessential cultural expression of Italy. It’s indeed an art...
8 easy tips to reduce food waste and to store it better
8 easy tips to reduce food waste and to store it better Some data According to a recent article of The Guardian, every year on average in the US about 30 to 40% of food goes uneaten. Food waste is everyone’s problem, that’s why each of us can make big...
Veroni goes to Las Vegas to strength the aperitivo time at Winter Fancy Food Show
Veroni goes to Las Vegas to strength the aperitivo time at Winter Fancy Food Show – From January 15 to 17 at the Las Vegas Convention Center, the 2023 Winter Fancy Food Show – which featured more than 80,000 specialty foods & beverages, thousands of...
Veroni strengths the “aperitivo” time in the US with its Italian imported charcuterie
Veroni strengths the “aperitivo” time in the US with its Italian imported charcuterie The Italian family-owned cured meat producer continues to elevate the Italian “aperitivo” experience by introducing brand-new Salami Chubs and sliced versions, Italian Rollini – meat...
