Exploring Vignola: The Heart of Cherries and Heritage
Dreaming of your next Italian getaway? Consider Vignola in the fall, when vibrant autumn colors and mild temperatures make this charming town in Modena’s outskirts even more inviting. Nestled between the Panaro River and rolling hills, Vignola is renowned for...
From Emilia-Romagna to Georgia: our experience at the Atlanta Food & Wine Festival
Gourmet events, street food, tasting experiences, and, of course, the ever-iconic Italian-style Aperitivo. This and much more were part of our 4-day sponsorship at the Atlanta Food & Wine Festival, where we proudly participated as the Official Italian Charcuterie...
Parmesan and mortadella cookies
Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...
Focaccia with pistachio pesto and Mortadella Veroni
Focaccia with pistachio pesto and Mortadella Veroni – Recipe conceived and created by Italian chef and food blogger Sonia Peronaci. Ingredients for a 14x18in baking pan For the dough • Type 0 Flour 8 oz • Manitoba flour 5,3 oz • Cereal flour 3,5 oz •...
