Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto

Charcuterie and cheese for a delicious Antipasto – Charcuterie and cheese are like soulmates – in Italy, we love them so much that there’s almost no meal without them. While this duo is the undiscussed protagonist of any Italian aperitivo, a plate combining...
Veroni Official Italian Charcuterie of the Houston Open

Veroni Official Italian Charcuterie of the Houston Open

Veroni Official Italian Charcuterie of the Houston Open Okay Houston, we’ve had a tournament here! For the first time, this year we are the Official Italian Charcuterie of the Houston Open, the PGA Tour’s professional golf tournament in Texas, which will be held...
Happy Mortadella Day!

Happy Mortadella Day!

Happy Mortadella day! – October 24th is definitely the best day of the year for mortadella lovers as they celebrate #MortadellaDay. This is no random date, it marks an important day in the history of mortadella. According to historians, on October 24th, 1661...
Why Charcuterie Paired with Cider and Apple Brandy is Heavenly

Why Charcuterie Paired with Cider and Apple Brandy is Heavenly

Why Charcuterie Paired with Cider and Apple Brandy is Heavenly – Apples compliment every table, whether placed in a basket, added to a dish or sliced and eaten as an appetizer. It is all part of the magic of apples and the science of food pairing. Because apples...
The largest ever-seen mortadella in the Big Apple

The largest ever-seen mortadella in the Big Apple

The largest ever giant mortadella in the Big Apple: 661 lbs in weight 6.4 ft in length, the Italian excellence to delight thousands of gourmet enthusiasts The number one brand for Italian charcuterie in the US brings the queen of Italian charcuterie to New York’s most...
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