Exploring Vignola: The Heart of Cherries and Heritage

Exploring Vignola: The Heart of Cherries and Heritage

Dreaming of your next Italian getaway? Consider Vignola in the fall, when vibrant autumn colors and mild temperatures make this charming town in Modena’s outskirts even more inviting. Nestled between the Panaro River and rolling hills, Vignola is renowned for...
Parmesan and mortadella cookies

Parmesan and mortadella cookies

Small and so tasty, the Parmesan cheese and Veroni mortadella cookies are mouth-watering finger food! Ingredients for four people: 7 oz of flour ‘00’ 4.2 oz of butter 2.5 oz grated parmesan cheese 2 egg yolks 2 oz of water 2 tablespoons fresh chopped rosemary A pinch...
Focaccia with pistachio pesto and Mortadella Veroni

Focaccia with pistachio pesto and Mortadella Veroni

Focaccia with pistachio pesto and Mortadella Veroni – Recipe conceived and created by Italian chef and food blogger Sonia Peronaci. Ingredients for a 14x18in baking pan For the dough • Type 0 Flour 8 oz • Manitoba flour 5,3 oz • Cereal flour 3,5 oz •...
Back to School means “Merenda” with Veroni

Back to School means “Merenda” with Veroni

As the back-to-school season kicks in, balancing convenience and nutrition becomes top priority for many parents. Our Snack Line offers a delicious, easy-to-pack option that both kids and parents will love, making it easier than ever to stay energized throughout the...
Spotlight On The Atlanta Food And Wine Festival

Spotlight On The Atlanta Food And Wine Festival

The flavors of Emilia-Romagna reach Atlanta. After delighting American tennis and food enthusiasts across the country this summer, we are excited to make our debut as the Official Italian Charcuterie Partner at Georgia’s most prestigious food event. We will bring the...
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