Salame Milano & Ricotta Cheese Crepes

Salame Milano & Ricotta Cheese Crepes

These crepes are the perfect recipe for any salty crepe lover, combining the Italian classic Salame Milano with another well known Italiano cheese. Not to hard to make these crepes are an easy solution to breakfast, lunch or even dinner, so why not give them a try?...
How we enjoy aperitivo in the Emilia-Romagna region

How we enjoy aperitivo in the Emilia-Romagna region

Are you thinking about the weekend? Same here at Veroni! On weekends, we love to relax and enjoy a nice aperitivo with our friends. This is truly an Italian ritual – a good glass of wine or spritz cocktail paired with Italian charcuterie and cheese. As Emilia-Romagna...
Apples and salami: a fresh and tasty combination

Apples and salami: a fresh and tasty combination

The combination of apples and cured meats is a savory and tasty match ideal for any meal. With the beautiful days, the desire to relax outdoors and, if it is time for lunch or a snack, enjoy a fresh and delicious meal under the shade of a tree. If you are lucky enough...
Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Baked pasta with Salame Calabrese, tomato sauce and mozzarella

Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
All about Italian speck

All about Italian speck

Tasting Veroni speck means experiencing the flavors of Italian tradition. In addition to the classic cured meats loved by everyone, such as ham, salami, and mortadella, we produce other specialties that are just waiting to be tasted… like Speck. Veroni speck is...
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