Veroni brings the Italian charcuterie centuries-old tradition to US tables
Veroni brings the Italian charcuterie centuries-old tradition to US tables – If you are here to learn more about Veroni’s 100% made-in-Italy charcuterie, you are in the right place! Did you know that we are the first importer of authentic Italian cured meats to...
How we enjoy aperitivo in the Emilia-Romagna region
Are you thinking about the weekend? Same here at Veroni! On weekends, we love to relax and enjoy a nice aperitivo with our friends. This is truly an Italian ritual – a good glass of wine or spritz cocktail paired with Italian charcuterie and cheese. As Emilia-Romagna...
Apples and salami: a fresh and tasty combination
The combination of apples and cured meats is a savory and tasty match ideal for any meal. With the beautiful days, the desire to relax outdoors and, if it is time for lunch or a snack, enjoy a fresh and delicious meal under the shade of a tree. If you are lucky enough...
Baked pasta with Salame Calabrese, tomato sauce and mozzarella
Try the amazing flavor of Veroni’s Salame Calabrese in a tasty mix with tomato and mozzarella. Simple, easy to make, and delicious! For 4 people, preparation time: 20 ‘ Cooking time: 45 Ingredients: 10.5 oz of rigatoni 7 oz of Veroni’s Salame...
