The History of Saints and Salami
As it is known, Italians have a saint for every occasion and every product, so of course we would have one for salami. Saint Anthony the Abbot is considered the patron saint of cured meat makers and the protector of household animals. Indeed, he is often depicted with...
Eating The Traditional Italian way
SINCE 1925 It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our...