The Story of the Giant Mortadella
Small Family Thinking Big’ The Story of the Giant Mortadella The Story of Veroni has always evolved around family, with the company starting out with a little food store in Correggio, a provincial town in the Emilia region, which over the years has expanded and...
Keep, Prepare and Eat: Sliced Meats
How to Properly Keep, Prepare and Eat: Packaged and Sliced Meats With Veroni’s broad range of high-quality products that are full of flavour, it is important to understand how best to preserve and enjoy them at their fullest potential. When cold cuts are purchased...
The Real Italian Aperitivo
The Italian Aperitivo The origins of the Italian Aperitivo is hard to pinpoint, some say it began in Torino in 1786 with the creator of Vermouth liquor. More commonly, the concept has been suggested to have started when Gaspare Campari moved to Milan and opened up a...
The Traditional Italian Antipasto
The Antipasto Pack: an Informal Start to Your Dinner Party Italian cuisine is one that is full of tradition, not just in the food itself but also with the method and order that food is presented, ensuring an authentic and enjoyable experience. One of those traditions...