The History of Saints and Salami

The History of Saints and Salami

As it is known, Italians have a saint for every occasion and every product, so of course we would have one for salami. Saint Anthony the Abbot is considered the patron saint of cured meat makers and the protector of household animals. Indeed, he is often depicted with...
Eating The Traditional Italian way

Eating The Traditional Italian way

SINCE 1925 It’s widely known, accepted and envied that Italians are the masters of food. Our traditional dishes and historical methods have spanned the world due to their simplicity and great tastes. But while Italian food is consumed all over the world, the our...
The Story Of The Veroni Family Roots

The Story Of The Veroni Family Roots

Our Veroni family ancestors begun dedicating their lives to the finest quality meats through their special small family shop in Correggio, in the heart of the Emilia Region, known for its salami production. The five Veroni brothers, Fiorentino, Francesco, Paolo,...