The Story of the Giant Mortadella

The Story of the Giant Mortadella

Small Family Thinking Big’ The Story of the Giant Mortadella The Story of Veroni has always evolved around family, with the company starting out with a little food store in Correggio, a provincial town in the Emilia region, which over the years has expanded and...
Keep, Prepare and Eat: Sliced Meats

Keep, Prepare and Eat: Sliced Meats

How to Properly Keep, Prepare and Eat: Packaged and Sliced Meats With Veroni’s broad range of high-quality products that are full of flavour, it is important to understand how best to preserve and enjoy them at their fullest potential. When cold cuts are purchased...
The Real Italian Aperitivo

The Real Italian Aperitivo

The Italian Aperitivo The origins of the Italian Aperitivo is hard to pinpoint, some say it began in Torino in 1786 with the creator of Vermouth liquor. More commonly, the concept has been suggested to have started when Gaspare Campari moved to Milan and opened up a...
The Traditional Italian Antipasto

The Traditional Italian Antipasto

The Antipasto Pack: an Informal Start to Your Dinner Party Italian cuisine is one that is full of tradition, not just in the food itself but also with the method and order that food is presented, ensuring an authentic and enjoyable experience. One of those traditions...
The Reliable Veroni Family Way

The Reliable Veroni Family Way

The Reliable Veroni Way Working with passion has been the Veroni family tradition for almost a century. Even years on, our family business continues to use the precious local recipes from the small town of Correggio, in the heart of the Italian region of Emilia...
A Veroni Family Passion: Mortadella

A Veroni Family Passion: Mortadella

The first product the Veroni Brothers perfected using their traditional Italian recipe and ancient ‘know-how’ was the Mortadella. Distinguishable by its spotted interior, the large classic Italian sausage or sliced meat is made from finely hashed or ground, heat-cured...