Cured Meat and Sauce Combinations

Cured Meat and Sauce Combinations

This month we are keeping your taste buds on their toes with a new range of combinations between your favorite cold cuts and vibrant, easy-to-make sauces that you can merge together to create an endless array of entrée dishes. Spread them on crunchy bread to enjoy...
All About Veroni Salame Milano

All About Veroni Salame Milano

Salame Milano is one of the members of the Veroni salami family – it stands out for its delicate taste and tender texture making it perfect to enjoy as an aperitivo or in a light panini. Originally, the salami was exclusively produced between Lodi and Milano, both...
Inspiring Summer Antipasto Additions

Inspiring Summer Antipasto Additions

Summer is well and truly here! As well as the amazing change in weather, we are also happy about the changes in food, with flavors becoming fresher and more vibrant. It’s the best time for you to bring out all the cards and impress your friends with a meal they won’t...
Traditional Quality, Modern Safety

Traditional Quality, Modern Safety

The history of the Fratelli Veroni salami factory started off as a small food shop managed by the five brothers in Correggio, in the heart of the Emilia-Romagna region of Italy. In 1925, Fiorentino, Francesco, Paolo, Adolfo and Ugo decided to expand the family...
Veroni Italian Panini Range

Veroni Italian Panini Range

Veroni Italian Panini Range If you’re feeling a bit tired of the same meal every day for lunch and looking for something to mix it up, but with limited time, you’re in need of something convenient and easy, we have the answer for you! Our new Italian panini range has...
The History of Michetta Bread

The History of Michetta Bread

The History of Michetta Bread For this month’s bread, we’re going way up North for a bread that originates from Milan. The bread variety is called ‘michetta’ and has become one of the most common rolls enjoyed in Italy today. The bread is said to have been created...